215-240-1363

CE Kitchen Cleaning Washington DC, offers ongoing commercial kitchen deep cleaning services.
Periodically having a deep cleaning service for kitchens can help maintain a high standard of hygiene and allow your business to comply with legislation.

MD VA DC Text or Call: 215-240-1363

CE Kitchen Cleaning Washington DC understands that it takes a lot of work to run a restaurant, deal with customers, and expand your business, so it can be a relief to leave some jobs to other qualified professionals. The commercial kitchen cleaning we offer to cafés and restaurants in the Washington DC metro area includes:

Kitchen Deep Cleaning Service
Commercial Kitchen Deep Cleaning
Kitchen Equipment Steam Cleaning -fryer, stove, oven, refrigerators,
hood cleaning
floor, walls, and ceiling cleaning

MD VA DC Text or Call: 215-240-1363

Kitchen cleaning is a time-consuming and messy task that very few people enjoy completing. This is because kitchen equipment is usually left greasy after cooking with oil, fat, and food residues. Keeping kitchen surfaces clean is vital because of the importance of Kitchen Cleaning in Washington, DC, for food safety. Traditionally, kitchens have been cleaned with scrubbing, chemical degreasers, and disinfectant sprays that can harm expensive equipment. We use steam that causes no harm to you, your workers, equipment, or food.

MD VA DC Text or Call: 215-240-1363

At CALAMUS ENTERPRISES, we supply a range of steam cleaning systems ideal for fast, hygienic cleaning and degreasing of all types of kitchen equipment.
Commercial and domestic ovens should be cleaned regularly to help keep equipment grease and odor-free. Commercial and domestic ovens should be cleaned periodically, and DEEP CLEANING should be done at least once a year. This is especially the case for commercial ovens, given their size and frequency of use compared with domestic ovens. If cleaned regularly, the oven cleaning time will be dramatically reduced compared to periodic cleaning when hard-to-remove fatty grime builds up, and stubborn stains bake on
We use several methods to make your kitchen a healthy environment in which to work.
Heavily soiled, greasy canopies, we operate in small areas starting from the top. Firstly, we use steam only to melt the grease and then turn on the vacuum to extract, leaving the surface clean, degreased, and dry. We are repeating this process by working down the canopy. Lightly soiled canopies start at the top, simultaneously steaming and vacuuming the surface. Our professionals use the tools with exposed bristles to steam and scrub for heavily soiled, greasy canopies.
Superheated dry steam quickly melts grease, oils, and fats, while a vacuum simultaneously extracts the emulsified crime. The result is a clean, degreased, and thermally sanitized kitchen.

Contact Information:

CE Kitchen Cleaning ℠

MD VA DC Text or Call: 215-240-1363

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CE Commercial Kitchen Steam Cleaning Virginia is serving the following areas:

Washington DC

Maryland: Baltimore, Annapolis, Columbia, Silver Spring, Dundalk, Wheaton, Ellicott City, Germantown, Bethesda, Frederick, Gaithersburg etc.

Virginia: Arlington, Alexandria, Falls Church, Fairfax, Fredericksburg, Arlington, Clarke, Culpeper, Fairfax, Fauquier, King George, Loudoun, Prince William, Spotsylvania, Stafford, Warren, Manassas, Manassas Park, Reston, Tysons Corner, McLean, Great Falls, Fairfax, Oakton, Springfield, Burke, Annandale, Chantilly, Centreville, Clifton, Sterling, Ashburn, Potomac Falls, Countryside, Middleburg, South Riding, Hamilton, Leesburg and Dulles International Airport

CE Kitchen Cleaning ℠ is a servicemark operated by Calamus Enterprises Llc. Calamus Enterprises Llc is not responsible for any damages (health and property) caused by the service. All services rendered hereunder shall be provided by all ordinances, resolutions, statutes, rules, and regulations of ATN and any Federal, MD State, or local governmental agency having jurisdiction in effect when service is rendered.