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Kitchen Cleaning Tampa Florida
Commercial kitchen equipment is heavily used. Restaurants, hospitals, schools, and airport kitchens prepare food daily, sometimes even 24/7/365. Even though commercial kitchen oven is durable, functional, and has high performance, expensive industrial equipment must be deep cleaned yearly to last long and stay at the same performance level.
or email us anytime: [email protected]
The kitchen and its commercial equipment play a key role in the food preparation industry. The color of the tables or the shape of the diner wear is not as important as the quality of food served.
Moreover, a clean kitchen- is the key to delicious and safe meals. It is also important to keep up with hygienic norms and food safety regulations. Unfortunately, every year people report cases of food poisoning, bacteria, and viruses-caused diseases.
Restaurant owners and managers must understand that vaping off the countertops and food spills is not enough in the commercial kitchen cleaning process. Commercial kitchen deep cleaning is not only cleaning visible areas. It is a couple of days process that involves taking apart equipment, steam cleaning, scrubbing, and disinfecting all possible reachable corners. Such deep cleaning is simply impossible for regular kitchen staff. Deep cleaning requires a team of professionals, special tools, and equipment. Deep commercial kitchen cleaning is a couple of days job, and it must be done at least once a year at any heavily used commercial kitchen to pass the health inspection and provide outstanding food prep service to the customers
We all know that some commercial kitchens are nasty, with sticky surfaces. When food is prepared inevitable fat grease spills on the walls, countertops, vents, and floor. If small spills are not removed in time in the right way, over time the kitchen will turn into solid fat. The grease will cover all hardly reachable places creating a perfect nest for cockroaches and mouses. The fight against grease in the kitchen is a must. And it is not easy. Otherwise, we would not have so many commercial kitchens failing food safety inspections. Restaurant owners have to put a lot of time and effort to keep it up to standard. Therefore, it is always best to turn to professionals who not only get the dirt away from all hidden corners but also prevent emergency situations from fire hazards caused by over-greased surfaces.
CE Professional cleaning team of commercial kitchen equipment in Tampa Florida Is happy to help straggling restaurants.
Our team has more than 10 years of commercial kitchen equipment cleaning and servicing. In the process of deep commercial hoods cleaning we use only steam power and scrubbing. No harsh chemicals are dangerous for the kitchen. We use only environmentally friendly products. Professional cleaning of kitchen equipment is an extremely important factor in the life of the kitchen equipment. In any food preparation and hospitality industry. Our team has the tools, time, and equipment to help you with deep cleaning of the kitchen equipment. After our steam deep cleaning is completed any kitchen will pass food inspection guaranteed !!! We honestly deliver the best cleaning quality possible to help your kitchen run smoothly for long years to come without investing in new equipment. It is cheaper to deep clean once a year kitchen overs, walking freezers then replace them with poor maintenance every couple of years.
Call us today to better understand the process and get an estimate for a commercial kitchen cleaning service.
CE Kitchen Cleaning Florida
5602 N Rome Tampa, FL 33603
CE Kitchen Cleaning Florida Orlando
5516 Casa Blanca Ln #17
Orlando, FL 32807
CE Kitchen Cleaning Florida Jacksonville
Florida area manager:
Mike Valladares
813-591-4776
or email us anytime: [email protected]
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We are serving ALL Florida including Tampa metro area: Orlando, Kissimmee, Sanford, Saint Cloud, Winter Garden, Daytona Beach, Winter Park, Apopka, Ocoee, Casselberry, Oviedo, Clermont, Winter Springs, Altamonte Springs, Lake Mary, Leesburg, Tampa, St. Petersburg, Clearwater, Brandon, Spring Hill.
Over the past 10 years, our outstanding cleaning expertise and superior detail-oriented work have enabled us to publically serve many well-known companies and organizations, hospitals, schools and universities, churches, restaurants, corporate HQ’s, embassies, and various non-profit organizations to name a few. List of our clients includes White House Complex, World Bank, Whole Foods, Towson University, Hilton, Washington Cathedral, Pfizer, Sodexo, Dulles International Airport, Supreme Court and so on.
How much it will cost to properly deep clean my kitchen?
Prices for Kitchen Exhaust Hood and Fan Deep Cleaning Florida start from $495 ( we do only deep cleaning)- Hood cleaning service is only available for Non-profit organizations, schools, government buildings, churches, and embassies etc.
Commercial Kitchen and Equipment Steam Deep Cleaning prices start from $1500, average small size kitchen would cost $1500-3500- and 2-4 days to deep clean. Special prices for Non- Profit organizations, churches etc.
Hood cleaning service special pricing is available for Non-profit organizations, schools, government buildings, churches, and embassies etc.
Prices for Kitchen Exhaust Hood, Vent & Fan Deep cleaning start from $495
Single side 6-10 Ft Hood: From $495
Single side 10-18 Ft Hood: From $750
Double side 6-18 Ft Hood: From $1000
Vent 1Ft x $8
We don’t do hard selling or have hidden fees
How often should my kitchen exhaust hood system be cleaned?
According to NFPA-96 Standard section 11.4, the “entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified person(s) acceptable to the authority having jurisdiction and in accordance with Table 11.4.”
Hood Cleaning
Table 11.4 Schedule of Inspection for Grease Buildup
Type or Volume of Cooking Frequency – Frequency
Systems serving solid fuel cooking operations – Monthly
Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking – Quarterly
Systems serving moderate-volume cooking operations – Semiannually
Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers. – Annually
CE Kitchen Cleaning ℠ is servicemark operated by Calamus Enterprises Llc. Calamus Enterprises Llc is not responsible for any damages (health and property) caused by the service. All services rendered hereunder shall be provided in accordance with all ordinances, resolutions, statutes, rules, and regulations of ATN and any Federal, MD State or local governmental agency having jurisdiction in effect at the time service is rendered.
