Commercial Kitchen Deep Cleaning Services

The success story of Mike Calamus, the founder of one of America’s most trusted kitchen deep cleaning service.

From a humble effort to keep kitchens clean emerged a leading company in the commercial kitchen deep-cleaning business across the nation. Mike Calamus, the founder of Calamus Enterprises and the man behind CE Kitchen Cleaning, states that a simple idea – “clean kitchens help businesses run” – was behind the birth of this great business. After the business began receiving calls from the food industry, it quickly became a success.

CE Kitchen Cleaning is the go-to company for restaurants, military bases, hospitals, and government facilities from Maryland to California and North Carolina to Florida for deep-cleaning, certified cleaning services.

Constructing Away From Kitchen by Kitchen One Kitchen at a Time.

Mike Calamus didn’t launch CE in a corporate office, but on the kitchen floor amongst his team, clearing cooking vents, steam cleaning equipment, and ensuring every space was up to scratch.

Today, that commitment is as strong as ever, as each CE location is run by an owner who does cleaning and supervises every job. It is not very common to receive this level of attention and accountability.

What makes CE Kitchen Cleaning unique?

CE Kitchen Cleaning is not your average cleaning service; it’s focused solely on deep cleaning for commercial kitchens. They are trained to give their best without distractions. Usual cleaning jobs like mopping are not a part of their operation. They come in with powerful and very precise deep cleaning as per the requirements of the food service.

Here are some things that make them quite different.

They utilize registered steam cleaning systems throughout several states.
They only work in commercial kitchens – no residential cleaning.
Every Technician shall have a minimum of ten years.
All our staff members have their backgrounds checked and are insured.
They ensure that kitchens pass all relevant safety inspections.
When you call, you won’t go through a call center; instead, you’ll speak to a local manager who will be on-site.

The Importance of Deep Clean.

Mike Calamus recognized that a clean kitchen is not just for aesthetics; it is also required for safety and compliance. CE Kitchen Cleaning approaches your kitchen in a comprehensive manner but focused.

The germs and dirt that regular cleaning might leave behind are eliminated with their steam cleaning.
The grease build-up in the kitchen is the leading cause of a kitchen fire.
They make sure that kitchens are always ready for health checks.
A clean kitchen keeps your equipment running better and prevents breakdowns.
A clean kitchen makes your staff happy and impresses your customers too.

Local Service National Leader

Due to Mike’s vision and his team’s hard work, CE Kitchen Cleaning has expanded into eight states and continues growing. While this expansion, CE has not deviated from its core, providing comprehensive, careful, and effective deep cleaning that restores restaurants while protecting them and maintaining standards.

CE Kitchen Cleaning isn’t just a service; it’s a commitment to health, safety and quality!

Ready to Deep Clean with the Best?

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Kitchen Deep Cleaning Services

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